Three Cheese Scalloped Reds

2 tablespoons butter
1 cup milk
1 tablespoon flour
1/2 cup Dubliner cheese
1/4 cup Gouda
1/4 cup goat cheese
Sliced potato

1. Prep: Slice Potatoes on the thickest setting of your mandolin and shred cheese.
2. Butter casserole dish and pre-heat oven to 375 degrees.
3. On medium heat, melt butter in sauté pan. Add flour and milk and whisk to make a rue.
4. Add un-rinsed potato slices and cheese. Mix.
5. Pour in casserole dish and bake for 30-45 mins.