Butternut Squash Patties

This is Matt's recipe and they're the best things ever! He made them for lunch and since this is partly how I keep my recipes, I'm putting it up pretty quickly.

• Sage (chopped finely)
• Butternut squash cubes
• Salt/pepper
• Gram Masala
• Sesame seeds
• Panko bread crumbs
• Green onion (chopped finely)

1. Preheat oven to 400 degrees. Place squash in oven-safe dish and coat with olive oil.
2. Roast squash 40 minutes.
3. Mash roasted squash.
4. Add salt, pepper, gram masala, sage, onions and sesame seeds. Mix well.
5. Add breadcrumbs, mix well and form into patty.
6. In a saute pan on medium heat, add patty and brown on both sides.