Drunken Sweet Potato

1 med butternut squash, cubed
1 sweet potato, cubed
1/4 cup sherry
2 garlic cloves, sliced
1 apple, chopped
2 teaspoons cinnamon sugar
1  pinch nutmeg
1 pinch allspice
2 cups chicken broth

1. In med saucepan, cook veggies and garlic for 5 min. at medium heat to sweat them.
2. Add liquid making sure to cover the veggies and turn down heat to simmer for 45 min.
3. Transfer to blender to remove any lumps. Garnish with shredded blue cheese.