Mandarin Mojito

This is seriously the best skill ever. I looked at a couple of recipes for tonight, but either didn't read the preparation all the way through, so I didn't have the equipment or just didn't have the ingredients. So I improvised.

Servings: 3

Active time: 30 minutes

Inactive time: 1 h 20 mins.

3 tilapia filets

2 cups Smirnoff's Mojito mix
1 tablespoon sugar
2 tablespoons rum
1/2 tablespoon orange zest
6 ounces mandarin oranges
1 1/2 tablespoons mint sauce
1 teaspoon ginger

1. Whisk all marinade ingredients in a bowl, poke holes in fish with fork and place all in a gallon size plastic bag.
2. Shake bag and marinade tilapia for at least an hour.
3. Preheat oven to 400 degrees and place each fillet on a separate piece of parchment paper with some sauce.
4. Fold parchment over horizontally on sides match and roll up sides to close.
5. Bake on cookie sheet for 20 minutes.