Ginger-Lime

1 cup all-purpose flour
1 cup sugar
1 teaspoon ground ginger
1 teaspoon baking soda
1 teaspoon key lime juice
1 cup lime curd
1 egg
1/4 cup oil or applesauce
1/2 milk

Yield; 9 servings


1. Preheat oven to 350 degrees and grease 9x9 inch brownie tray.
2. Mix sugar, flour and baking soda in large bowl.
3. In a cereal bowl, crack egg and beat with fork.
4. Add curd, egg, ginger, oil, milk and juice to mixture. Blend well.
5. When all ingredients are well mixed put in tin and bake of 30 min.
6. Serve with hot fudge if desired.