Central Florida

1 bag key limes
1 can sweeted condensed milk
3 egg yolks
2 oz. Ginger preserves
1 prepared pie crust
2 oz. Guava paste

1. Preheat oven to 350.
2. Juice all limes and add to eggs and condensed milk. Whisk all together. Set aside.
3. Spread ginger preserves on pie crust and pour in filling.
4. Bake pie for 10 mins. Meanwhile,  heat paste in saucepan until it's a liquid. Swirl  in pie with knife tip.
5. Bake pie 5 more minutes then place in fridge 1/2 hour

Fig

I was searching on what to put on my chicken dinner and came across a fig sauce I knew my mom would adore.  But, I had just run out of fresh figs.

2 tablespoons soy sauce
2 1/2 tablespoons fig butter
1/2 cup coursely chopped dates
1/2 cup chicken broth
1/4 cup pomegranate balsalmic

1. Throw everything in a pot and simmer covered. 15 mins.

Healthy Pan- Asian Peanut

3 Chicken breasts

Kasha:
1 cup Kasha
2 cups miso broth
1 egg white

Sauce
2 tablespoons peanut butter
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic glove
1 tablespoon honey
1/2 tablespoon freshly grated ginger
1 teaspoon Japanese sesame oil
2 teaspoons peanut oil

1 bunch broccoli

1. Preheat oven to 350 degrees and prepare cookie sheet.
2. Place chicken on sheet and bake for 30 minutes.

Meanwhile:
3. Mix all sauce ingredients together.Set aside.
4. In separate bowl, coat kasha kernels with egg white.
5. In a medium saucepan, heat broth to boiling. Once boiling, stir in kasha and cook covered for 10 minutes.
6. Steam broccoli.
7. When chicken is done, get a large saucepan and mix all components together for a one bowl dish or just chicken and sauce accompanied by the sides.