09 October 2013

Homemade Rav a la Matt and Babs

Yum
So, one night we decided to make fresh pasta. I really think that's the full story. We'll be putting up more soon-Matt made a really good soup, I just have to get the rights.

 Shrimp mix:
5 shrimp
1/2 cup ricotta
1 teaspoon dill

Pork mix:
Pork sausage
ball pepper
1 teaspoon rosemary

1. Prep pasta, shrimp, and pork mixtures.

To prep pasta dough: Divide pasta dough in fourths. Use two fourths at a time, one lump for the bottom sheet and one for the top, roll it out into 1/8 inch of roll it in a professional pasta roller.

To prep shrimp mixture:Cook and chop shrimp, crumble ricotta and crush fresh dill.

To prep pork mixture: Crop peppers and rosemary, mix mix sausage using oil, cook.

2.Scoop shrimp mix in 1/2 teaspoonfuls about 1/2 inch apart on bottom sheet, cover with top sheet.
3. Repeat with Pork mix.
4. place 2-3 rav in boiling water at  a time in order not to crowd. They aren't done until they rise to the top.

No comments:

Post a Comment