In case you haven't noticed, I am quite the fan of Italy. I love the landscape and the history, but mostly the food. When we went to Switzerland, I was just a little bit too excited about crossing the boarder to Italy, even if just for a brief moment.
3 large eggs
1/8 tsp fresh ground black pepper
table salt
1/3 cup milk
1/2 sweet bell pepper finely chopped
2 slices deli sliced ham chopped
1 oz. crumbled goat cheese
Leaves of a sprig of fresh rosemary
1. Whisk eggs, milk, salt and pepper together in small bowl.
2. Scramble eggs in frying pan over medium heat.
3. Add remaining ingredients when eggs are half way done.
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