22 May 2014

BBQ sauce

Yum
3 tablespoons ketchup
1 teaspoon honey
1 teaspoon maple syrup
1 teaspoon brown sugar
Pinch mustard powder
1/4 tablespoon chili powder
2 tablespoons Worcestershire
1 teaspoon scotch whiskey

Chicken Noodle

Yum
Matt was sick. So I made him Chicken Noodle from scratch.

Stock:
Bones and skin of one oven-roasted chicken
2 tablespoons poultry seasoning
Half a white onion
2 celery stalks
2 Turkish bay leafs
4 cilantro sprigs
salt and pepper

1. De-bone and skin chicken. Cut veggies. Make a bouquet garni by tying fresh herbs together with kitchen twine.
2. Cover with water just above ingredients. After mixture comes to a boil, turn it to simmer for 4 hours.

Soup:
Half a red onion
chicken
egg noodles

3. Drain stock and put ingredients in soup. pasta can cook in there. Just make sure to do a rustic chop for onion. 

Sex with a Mediterranean Pirate

Yum
 Sure you're grimy, thieving and ruthless. But, while the stormy seas rage on, the smell of the salt air and the dirtiness of you make you taste oh so good.

Jigger rum
Jigger blood orange bitters
Top with half oj half pom juice
Garnish with cherry pirced by cocktail sword