19 November 2013

PAY ATTENTION

Yum
I will admit that I find dead food in my fridge all the time. Might even happen if I lived alone. So, please, be wary of what's in your fridge and eat up anything left-over at the end of the month. Yes, it's very hard to do this with the hustle and bustle of today. However, keep in mind the environment, your wallet and your noses.

I have also latley made a habit of plating everything in tea cups. It looks super pretty and gives to smaller portions.

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