Swiss-wich

Since Switzerland is historically divided into various French, German and Italian regions, it is no wonder that each country's cuisine has had its influence. Here I mix up ingredients from all counties and put it on typical Swiss bread.

2 slices Zopf Swiss braided bread

6 slices Mortadella lunch meat

2 tablespoons German whole grain mustard

2 lunch slices French raclette cheese

1. Preheat oven to 180 C/ 350 F.

2. Make two sandwiches: bread >spread> meat>cheese

3. Place on baking sheet on the top rack of the oven for 5 minutes.