23 September 2015

Swiss-wich

Yum
Since Switzerland is historically divided into various French, German and Italian regions, it is no wonder that each country's cuisine has had its influence. Here I mix up ingredients from all counties and put it on typical Swiss bread.

2 slices Zopf Swiss braided bread
6 slices Mortadella lunch meat
2 tablespoons German whole grain mustard
2 lunch slices French raclette cheese

1. Preheat oven to 180 C/ 350 F.
2. Make two sandwiches: bread >spread> meat>cheese
3. Place on baking sheet on the top rack of the oven for 5 minutes.


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