Curried bean and corn salad

I am not really a savory chef, really more of a pastry one. So this is complicated at all.

1/2 cup Cannellini Beans
1/2 cup corn
1/2 red pepper diced
1 cup lettuce
2 tablespoons white wine vinegar
2 tablespoons curry powder, divided
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon pepper

1. Curry beans and corn by heating them in a little water with 1 tablespoon mild curry powder
2. Add to lettuce and pepper.
3. Blend last 5 ingredients in blender, adding vinegar white blender is on to make a vinaigrette.
6. Toss salad and dressing.