1 bag key limes
1 can sweeted condensed milk
3 egg yolks
2 oz. Ginger preserves
1 prepared pie crust
2 oz. Guava paste
1. Preheat oven to 350.
2. Juice all limes and add to eggs and condensed milk. Whisk all together. Set aside.
3. Spread ginger preserves on pie crust and pour in filling.
4. Bake pie for 10 mins. Meanwhile, heat paste in saucepan until it's a liquid. Swirl in pie with knife tip.
5. Bake pie 5 more minutes then place in fridge 1/2 hour
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