10 February 2014

Mesquite Black Beans and Rice

Yum
Just easy beans and rice.

1 can Bush's mesquite black grilling beans
1 1/2 cups rice
1/2 bell pepper
1 Tbsp. paprika
1 tsp. cumin powder
1/2 tsp. ground chipotle pepper
1/2 tsp. dried, crushed rosemary leaves
1/2 tsp. Marjoram leaves
1/8 tsp. ground black pepper
1 tsp. brown sugar



1. Chop pepper and mix spices.
2. Cook rice. Add beans when done, mixing on low heat.
3. Add spices and peppers.

No comments:

Post a Comment