I made this particular salad for a boyfriend of mine on New Years. I wanted a perfect blend of the ingredients he loved and it turned out really well!
1/2 pound arugula
5 oz. Brie (without rind)
2 grapefruits
Tangerine juice
balsamic
fig jam
1. Remove rind and crumble brie and section grapefruit.
2. In blender, blend balsamic, tangerine juice and fig jam.
3. In large salad bowl, toss all ingredients together until all is covered by balsamic mixture.
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