1 egg
1 cup Kasha
2 cups beef broth
Salt and pepper
Dried cranberries
Pine nuts
1. In a small bowl, beat egg and stir in kasha to coat.
2. Boil in beef broth for 7 minutes.
3. Meanwhile, toast pine nuts.
4. Stir cranberries into kasha during the last minute of boiling.
5. Top with pine nuts.
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