Vodka

I will admit, we did have frozen pasta. BUT WAIT! It was sweet potato gnocchi from Trader Joe's! Since it was frozen, I thought I could at least make a fresh sauce.

Servings: 6

Active time: 15 minutes

Inactive time: 30 minutes


1/2 cup vodka

1/2 cup light cream

2 beef tomatoes 

1 tablespoon tomato paste

3 cloves garlic

1 shallot

1/2 teaspoon fresh sage

1/2 teaspoon fresh majoram

1 ounce fresh mozzarella 

1. Chop garlic and shallot in processor.

2. Sauté garlic and shallot then add cubed tomatoes. 

3. Once tomatoes have cooked, poor mixture in blender with other ingredients.