This took me a bit...but just a hour or so. We were having burgers for dinner; but how should I dress it up? Which country should I choose? We had gouda and I wanted to use that. So, dutch. The Netherlands is historically connected to Indonesia, so the burger now had to include Indonesian spices. I also suggest eating them with fries slathered in mayonnaise.
3 pounds ground beef
1 cup Heineken
1/2 onion
1 teaspoon ginger, cardamom, cumin, coriander, nutmeg, gloves, turmeric
1. Marinate separated meat in beer, onion, spice mixture for 1/2 hour.
2. Form patties and cook.