Jumbalaya

DUDE!!!!!!! We sooooooooooo have stuff for dinner, just let me at that kitchen!!!!

2 tablespoons Cajun seasoning
2 tablespoons hot sauce
3 cups chicken broth
1 1/2 cups wild rice
1/2 pound shrimp
3 cups spinach
4 scallions
1/4 a red pepper
1/4 a green pepper
1/4 a white onion
1/4 red onion
2 andouille sausages
1 can black beans

1. Start rice first.  Combine broth, seasoning,  hot sauce and rice. Bring mixture to a boil and turn down to simmer immediately after for 50 minutes.
2. Chop pepper and onions and cook in saute pan until onions have browned.
3. Add spinach and cook until wilted.
4.  Boil shrimp for 5 minutes.
5. When rice is ready, combine and serve.